NEWS RELEASEFOR IMMEDIATE RELEASE FOR MORE INFORMATION, CONTACT:Peter J. Glunt, Owner, Dilworth Quail Corners 704.552.5232(Dilworth) or 704.458.0455(cell)
TO SCHEDULE AN INTERVIEW, CONTACT:Anne Marie Holder, Spark Communications704.995.1787(direct)firstname.lastname@example.orgFREE DRINKS OFFERED BY DILWORTH COFFEE’S QUAIL CORNERS LOCATIONCharlotte, N.C. (February 19, 2008) – The Quail Corner’s location of Dilworth Coffee house will be supplying free drinks to customers on Tuesday, February 26, 2008 from 5:30 p.m. – 8:30 p.m. The free drinks are offered in response to reports that all company-owned Starbuck’s locations will be closed during that time for retraining its employees.”We’d hate to see anyone turned away when looking for their favorite drink,” said Peter Glunt, owner of the Quail Corners location of Dilworth Coffee. “We have a passion for great coffee and invite customers to enjoy the Dilworth Coffee experience.” All of Dilworth Coffee’s drink selection will be available for the free promotion. The store offers a wide variety of both hot and cold beverages including latte’s, chillers, cappuccinos and more. The Quail Corner’s location also offers their “Two Dollar Tuesdays” promotion good for $2 off every bag of coffee beans. In addition, a large selection of fresh, locally-made pastries and baked goods will be available for purchase. As always, the Quail Corners location provides free wireless Internet for all its customers.
This free drink offer is limited to one free drink per customer and will only be available at the Quail Corners location at 8502 Park Road, Charlotte, N.C. 28210.
ABOUT DILWORTH COFFEEEstablished in 1989, Dilworth Coffee is Charlotte’s oldest independent coffee house. Dilworth prides itself on its commitment to the highest quality coffee beans and provides a wide array of custom crafted blends, varietals and flavored coffees. All of Dilworth Coffee’s 12 Charlotte-area locations are owned by local Charlotteans with a passion for serving the area’s most discriminating coffee drinkers.
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